Wild-Harvested Nova Scotian Dried Kelp Seaweed

Weight: 50 grams

Size: each piece is about 0.5 inches / 1.25 cm

This seaweed is commonly used in Japan as a flavour enhancer where it is known as Kombu. Kombu contains glutamic acid which acts a tenderizer. Add a small strip of kombu when cooking beans and it will dissolve completely. The addition of the seaweed will make the beans much more digestible and reduce gas.

There are many benefits from eating seaweed and so many ways you can use them in your cooking. Regularly using seaweeds in your diet is a wonderful way to increase the nutrition profile and healing potential of your meal. Seaweeds are a wealth of extra nutrition. They are high in calcium, iron, vitamin A, potassium, magnesium, phosphorus and iodine. They are also rich in trace minerals, such as zinc and selenium.

Packaged in zip lock kraft packaging ensures that you get premium quality product. Straight from the ocean delivered directly to your door in 2-3 days!