East Coast Wild Foods is a local business focused on supplying the adventurous with quality ingredients from the wild.
We supply restaurants, chefs, breweries, and distilleries with exciting, wild harvested ingredients from Nova Scotia.
We harvest wild greens, seaweed, fruit, berries, and mushrooms; including porcini mushrooms, wild ramps, sea lettuce, elderberries, sea asparagus and much more.
Collaboration is important to us and you will find many collaborative pop-ups events with local chefs and other makers.
We also offer workshops and educational tours to learn about wild food in Nova Scotia. These events are a unique experience for those interested in learning more about the Nova Scotia landscape and the delicious ingredients you can find in the fields, forests, and shores.